Curd is a valuable product which is rich with the high composition of proteins, calcium, phosphor, lipotropic substances (methionine, choline, lecithin), which reduce fat accumulation in liver and have anti-sclerotic effect. Curds are one of the ancient dairy products. It is useful for everyone and is included in the ration of a man from the very infancy up to the deep old age. It is not only a valuable product but also a very tasty component for breakfast, lunch and dinner. It is nor surprising that a lot of tasty dishes are made of curds.