Pasteurized Milk is 100% natural food from the cows of Alpine meadows. Milk is being used in people’s ration already for 6000 years. The ancient philosophers without having any idea of the composition and specifications of milk but observing its effects on the human organism, called milk “white blood”, or  juice of life.
Milk contains all the nutritious elements necessary for human organism. The information about the useful characteristics of milk increases in the people’s circle day by day. 
Pasteurized Milk 3.2%
100g. contains:
Fat 3.2g,
Proteins 2.8g,
Carbohydrate - 4.7 g 
Energetic value - 62 kcal 
Store at 2-6ºC
Volume 1l.