Speaking about the Armenian cuisine, one must certainly notice the most widely consumed sour milk product – the matzoun. Strained matzoun is one of its varieties. Indeed, strained matzoun has its unique and traditional place on any Armenian table.
Strained matzoun of “Ashtarak kat” production is strongly recommended by the Armenian Medical Association (AMA). 
100g. contains:
Fat 12 g
Proteins 10g,
Carbohydrate2.8g 
Energetic value 160 kcal 
Store at 2-6 ºC.
Net weight 180g.