Sour Cream is a high-calorific nutritious dairy product for all age-groups. It has a beneficial effect on the activities of digestive system, is easy digestible and nutritious. That is why sour cream is recommended in case of poor appetite for the improvement of digestion. The freshness and taste characteristics of the product are preserved due to hermetic two-layer packaging, which meets all the sanitary-hygienic requirements. It is reach in vitamins A, E, B.Sour cream 18%
100g. contains:
Fat 18 g,
Proteins 2.6 g,
Carbohydrate 3.0 g 
Energetic value 202 kcal 
Store at 2-6ºC.